术前控制营养状况(CONUT)评分

CONUT评分首先由IGNACIO DE ULÍBARRI等提出，通过计算3个实验室参数（血清白蛋白、淋巴细胞计数和总胆固醇）进行营养状态初筛。术前的营养状态会影响到术后的康复，以及相应疾病的长期预后
1.血清白蛋白水平	≥3.50 g/dL 3.00~3.49 g/dL 2.50~2.99 g/dL <2.50 g/dL

2.淋巴细胞计数	≥1600 个/mm^3 1200~1599 个/mm^3 800~1199 个/mm^3 <800 个/mm^3

3.总胆固醇	≥180 mg/dl 140~179 mg/dl 100~139 mg/dl <100 mg/dl
得分:
分级:	%

参考文献： Jiang H, Wang Z. Prognostic role of the controlling nutritional status (CONUT) score in patients with biliary tract cancer: a meta-analysis.Ann Med. 2023;55(2):2261461. doi: 10.1080/07853890.2023.2261461. Titapun A, Sookprasert A, Sripanuskul Y, Watcharenwong P, Loilome W, Twinprai P, Srisuk T, Prajumwongs P, Chindaprasirt J. Preoperative controlling nutritional status (CONUT) score is an independent prognostic factor in cholangiocarcinoma patients treated with hepatectomy. Heliyon. 2023 Sep 29;9(10):e20473. doi: 10.1016/j.heliyon.2023.e20473

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